Analysis of Different Cultivated Land Use Types on Soil Nutrients in the Yellow River Alluvial Plain Area
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Shandong Agricultural University,,Shandong Agricultural University,,,

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    Abstract:

    The soil is natural resources for human survival, and land use is the most important and most direct activity of human intervention. The effects of different land use patterns on soil nutrient content can provide a basis for the rational use of land resources and the efficient production of crops. This study selected Heze city of the Yellow river alluvial plain area as the study area. There are four land use types: vegetableSland, irrigableSland, orchard, and forestSland, and 13 kinds of nutrient data: N, P, K and organic matter, etc. By using the software of SPSS ANOVA single factor variance analysis method, effects of different land use types in plain area of Yellow River on soil nutrients was studied. The results showed that: The soil pH value of forestSland and orchard was relatively high while the value of irrigated land and vegetable land was relatively low, but they were all weakly alkaline; the contents of soil organic matter, available K, available P and total N were greatly influenced by land use, and the ranking of content from high to low was vegetableSland, irrigableSland, orchard, and forestSland, but the effect of land use on the slowly available K was not significant; The ranking of available s content from high to low also was vegetableSland, irrigableSland, orchard, and forestSland, same as organic matter; Higher content of available Zn and available Cu and available Fe were in irrigated, while available Mn, available Mo and available B in forestSland was higher, and the content of microelement in the vegetable land was generally low. The research results will provide scientific basis for soil fertilization and utilization management in Yellow River Alluvial Plain Area, and it has positive guidance for rational utilization and protection of land resources in this area.

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History
  • Received:January 20,2016
  • Revised:March 11,2016
  • Adopted:March 15,2016
  • Online: June 30,2016
  • Published:
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